LVB’s Favourite Vegan Runners

Looking for some running inspiration? Here’s 5 incredible vegan athletes with amazing achievements who are wonderful advocates for the plant based lifestyle.

Scott Jurek

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Named one of the greatest runners of all time, Scott Jurek is a famed ultra runner completing 100 mile races like they’re going out of fashion. Scott’s excellent book, Eat and Run is a wonderful account of his running journey with some fantastic vegan recipes thrown in there to be sure to silence the meat loving critics.

Rich Roll

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Ah the man, the legend.  If you haven’t heard of Rich Roll prepare to be educated and inspired. A former lawyer turned author, ultra runner and public speaker. Rich’s not to be missed podcast includes inspiring guests taking on topics such as wellness, health and general life advice.  You can check out Rich’s podcast here.

Morgan Mitchell

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Morgan Mitchell is a sprinter who specialises in the 400 metres. She’s represented Australia on numerous occasions including at the 2016 Olympics in Rio. Morgan thanks her vegan lifestyle for improving her fitness and performance.

Fiona Oakes

Fiona-OakesVegan since the age of 6, Fiona runs Tower Hill Stables Animal Sanctuary which provides a home for life to around 400 rescued animals, both domestic and ex-farm.  Fiona holds 5 marathon course records and has finished over 50 marathons whilst proudly wearing the Vegan Runners shirt. Furthermore, Fiona is a patron of the Captive Animal Protection Society.

Carl Lewis 

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Carl Lewis is an Olympic gold medal winner and applauded advocate for the vegan lifestyle and has said “My best year of track competition was the first year I ate a vegan diet.” He believes that switching to a vegan diet can lead to improved athletic performance.

Thanks for reading.

London Vegan Bird

I am raising money for Kidsaid. If you would kindly like to sponsor me, you can find my Virgin Money Giving page here: http://uk.virginmoneygiving.com/londonveganbird.

Check out my Facebook page https://www.facebook.com/londonveganbird

Follow me on Twitter @londonveganbird

Follow me on Instagram: London Vegan Bird

 

 

LVB’s Favourite Vegan Energy Gels and Fuel

As  you may know, I’m currently training for my 2nd marathon and I’ve therefore been experimenting with nutrition and fuelling whilst on my long runs for extra energy and that much needed boost when the going starts getting tough.  Here are some of my favourite ways to fuel up.

Clif Bloks

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From the genius that brought us the amazing and vegan friendly Clif Bars, these energy chews are easy to consume on the go as they basically melt in your mouth and they taste just like sweets. I love the Strawberry flavour.

SIS Science in Sport

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Probably my favourite gel as the slightly watery consistency makes them super palatable and easy on the stomach. They come in tons of flavours but my favourites are the Blackcurrant and Coffee.

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I tend to go for the Salted Caramel flavour towards the end of a really long run as a final sugary boost.  Not for everyone as the consistency is rather thick but definitely for those of you with a sweet tooth (like me),

Hi-5

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High5 energy gels are no trouble to open (very important whilst running along), also light on your stomach and surprisingly tasty. Try the Raspberry variety.

Romney’s Kendal Mint Cake

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A late discovery for me but a great one.  This mint cake tastes just like the inside fondant of an After Eight. It’s perfect for when you are tired of gels and want something a little more substantial.

So those are some of my favourite products to fuel me for my longer runs but it really is a question of trying what’s right for you.

Thanks for reading.

London Vegan Bird

I am raising money for Kidsaid. If you would kindly like to sponsor me, you can find my Virgin Money Giving page here: http://uk.virginmoneygiving.com/londonveganbird.

 

Check out my Facebook page https://www.facebook.com/londonveganbird

Follow me on Twitter @londonveganbird

Follow me on Instagram: London Vegan Bird

 

 

 

LVB Marathon Training Diary – week 14

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Distance clocked this week: 33 miles. 4 runs. Had some great runs with the club, getting out into the fields and off road for some beautiful views. My shorter runs on my own were tougher this week due to general tiredness.

Long run: 19 miles. A long run with my club and it was an absolutely glorious day. We took it easy and had a thoroughly lovely time. Even though I had 21 miles planned, I was happy with the 19 as the majority of it was on trails which meant that some of the terrain was quite tough. Muddy puddles included.

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Nutrition: A good week for nutrition by reducing my sugar intake.

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What am I listening to? Book podcasts. Back in reading mode, I’ve been listening to The Readers and the Penguin podcast. Also, excitedly working on my London Marathon playlist.

Cross Training: I added in an extra gym session this week focusing on strength exercises and really enjoyed it. Would like to add in more classes especially as tapering is imminent.

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Lessons Learnt: It’s ok to be a bit more relaxed with my training schedule and not worry too much about ticking off the exact mileage as long as I’m progressing. I skipped a run the day after my long run as I listened to my body which was telling me to rest.

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5 Vegan Easter gifts

Easter is around the corner and every year the vegan offering of Easter eggs and gifts gets more extensive. Here’s my pick of some of my favourites:

 KamAlive Chocolates £3.99

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The first of our veganised creme egg alternates. This egg has a thick and rich 80% raw chocolate shell filled with a smooth cashew cream.

CocoCaravan 4 Boxes £21

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These hand made vegan easter eggs are made with smooth dark chocolate and filled caramel. Each box contains 8 caramel filled easter eggs. Perfect to share with the family…or not.

Moo Free Bunnycomb Egg £4.99 (approx) 

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It’s great to see this brand becoming more widely available as it’s now being stocked in major supermarkets. Bunnycomb is definitely my favourite variety. This dairy free chocolate egg has been infused with pieces of vegan friendly honeycomb toffee. Delish!

Consider It Giant Dream Egg £20

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The second of our vegan friendly creme eggs comes from one of my all time favourite chocolate brands, Consider It. A smaller version is available but really why bother?

Montezuma Dark Chocolate Cheeky Bunnies £4.99 and Dark Chocolate Button Egg £9.99

Montezuema continues to impress with it’s delicious vegan offering. I’m loving their chocolate button filled egg and cheeky dark chocolate bunnies.

Have I missed out your favourite? I would love to know.

Thanks for reading.

London Vegan Bird

I am running the London Marathon for Kidsaid. If you would kindly like to sponsor me, you can find my Virgin Money Giving page here: http://uk.virginmoneygiving.com/londonveganbird.

Check out my Facebook page https://www.facebook.com/londonveganbird

Follow me on Twitter @londonveganbird

Follow me on Instagram: London Vegan Bird

 

LVB Marathon Training Diary – week 13

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Distance clocked this week: 24 miles. 2 runs. A bit of a fail of a week as I had a cold so after my long run, I only managed one more short one which was a big struggle for me.

Long run: 21 miles. What a tough run. It was a mental struggle for me this week as physically I actually felt fine. The first 10 miles were pretty enjoyable taking in a waterside view but after yet another route confusion,  the wind seemed to arrive with vengeance and I just wanted to get home. Still, I always feel so accomplished afterwards and it’s great preparation for the sure to be metal aspects of the marathon.

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Nutrition: I definitely noticed a lack of appetite this week due to illness (very unusual for me) so I just tried to drinks lots of smoothies and eat loads of veg to ward away my cold.

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What am I listening to? More Desert Island discs – if you haven’t  checked out the Bruce Springsteen episode, it’s definitely worth a listen. What a legend.

Cross Training: No cross training for me due to my cold unless you count sleeping.

Lessons Learnt: If you’re not well, don’t feel guilty about not being able to follow your plan. Take the time to recover properly first and come back stronger.

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LVB’s Marathon Training Diary – week 12

Distance clocked this week: 35 miles. 5 runs. I’ve felt a little lacklustre this week but have still had some good runs. I’m definitely enjoying the more social aspect when I run with others.

Long run: 18 miles. A truly lovely run. I ran 14 miles with 2 of my run club friends which was just a delight. We had a beautiful route too taking in some great countryside views which I did not capture on camera so please enjoy this photo of a muddy path instead.

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Nutrition: I’ve kept is simple this week with wraps for lunch and chilli’s , salads and rice and beans for dinner. Also, rediscovering my love for quinoa. It’s meant I’ve had lots of energy for my morning runs.

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What am I listening to? I may be a few years behind, considering this show started in the 1940s, but I am absolutely loving Desert Island Discs which are available as a podcast. Kirsty Young interviews various celebrity guests including Bruce Springsteen, Keith Richards and Tom Hanks, who choose the eight records they would take with them to a desert island. They’re all about 35 minutes long so they’re perfect entertainment for my week day runs.

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Cross Training: I’ve been adding in some at home workouts using weights and focusing on arms and core and also went back to Spin class which I find is great for strengthening my hamstrings.

Lessons Learnt: Running with friends really does help pass the time and taking in beautiful routes makes me appreciate living where I do.

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5 Vegan Egg Substitutes

One of the questions I get asked the most, is how do I make the most amazing vegan cakes they’ve ever tasted (or something like that) without eggs. Well, turns out there’s quite a few easy substitutes that work just as well as and taste even better. Here’s just 5.

Cornstarch

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This is actually my favourite easy swap as it’s so easy. For each egg in the recipe, use 1 Tsp mixed with 2 Tbs of plant based milk (I tend to use unsweetened soya or almond).

Flaxseed

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A really simple and cheap alternative is Flaxseed. Just use a Tablespoon of flaxseed and mix with 2-3 Tablespoons of water and put in the fridge for about 15 minutes. Great for making fluffy pancakes. You can get the milled variety here.

Apple sauce

apple-sauce-544676_1920Often used in cookie recipes, this is also a great natural sweetener too. Either simply stew and mash an apple or  get from the supermarket where it’s readily available. A good tip is to go for the apple puree available in the baby food section where the sauce will be lower in sugar.

Egg Substitute

Including the much hyped Follow Your Heart Vegan Egg, which is great for making scrambled eggs and the Orgran Egg replacer , which works well for baking.

Chia Seeds

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Lastly, the versatile and nutritious option is chia seeds. Very similar to using flaxseed, just mix 1 Tablespoon chia seeds with 3 Tablespoons of water and set aside for 5 minutes. Wonderful for cakes or use in a smoothie for added health benefits.

What is your favourite vegan egg alternative and what do you use it for? I would love to know.

Thanks for reading.

London Vegan Bird

Check out my Facebook page https://www.facebook.com/londonveganbird

Follow me on Twitter @londonveganbird

Follow me on Instagram: London Vegan Bird

I am raising money for Kidsaid. If you would kindly like to sponsor me, you can find my Virgin Money Giving page here: http://uk.virginmoneygiving.com/londonveganbird.

 

 

LVB Marathon Training Diary – week 11

Distance clocked this week: 39 miles. 5 runs. Some great runs this week. My hamstring was feeling quite tight at the beginning of the week but I eventually got my groove back with some short and speedier runs.

Long run: 20 miles. Something different for this week’s long run as I took part in the MK Festival of Running and chose to do the 20 miler. It was a great atmosphere as the event also included a 5k, 10k and Half Marathon options. The run itself wasn’t the most exciting route but mostly flat and enjoyable. I found a lovely running buddy the whole way round which meant the time flew by.

IMG_6950Nutrition: Still trying to keep it clean with healthy meal choices and attempting to curb my super sweet tooth with better options such as dates, fruit and nuts. My new fave lunch has got to be this multigrain wrap with hummus, veg and olives (a tip from the great vegan ultra runner, Scott Jurek).

IMG_6914What am I listening to? Another week, another new podcast discovery. I’m loving Ted Radio Hour from the people who bring us those amazing Ted Talks. Check it out here.

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Cross Training: Not as much as I’d like this week, but a few gym sessions and some at home workouts focusing on my core and stretching out my problem areas.

IMG_6993Lessons Learnt: Unfortunately, I experienced quite a few stitches on my 20 mile run. I’m not sure if these were due to nutrition choices or going out a little faster than normal to begin with so I’ll keep experimenting on my next long runs.

Trek Protein Energy Chunks Review

My review of the new Trek Protein Energy Chunks, from the company that have brought us our favourite afternoon slump pick me up, Nakd bars. These Trek energy chunks are great for pre and post exercise. Each bag contains 12g of protein and wholefood ingredients to give you a sustained energy boost that won’t cause a sugar spike! They currently come in 3 flavours.

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Toffee Triumph 

img_6670The Toffee flavour really is a trumph. Tastes like a treat as it has a rather buttery flavour. Made with dates, cashews, soya protein crunches (that give all these chunks that lovely crunch), raisins and oats.

Cocoa Peanut

img_6671This Cocoa and Peanut combination is great. I would say more peanut than cocoa but that’s no bad thing. The main ingredients are dates, peanuts , cocoa and peanut butter.

Cranberry Kick

img_6674Also a really lovely taste. These seem a little sweeter than the other varieties with a nice hint of fruit. Dates, soya crunchies, apple juice concentrate , almonds and cranberries are included in this yummy snack.

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Have you tried these yet? What did you think?

I am running the London marathon this year for Kidsaid. If you would kindly like to sponsor me, you can find my Virgin Money Giving page here: http://uk.virginmoneygiving.com/londonveganbird.

Thanks for reading.

London Vegan Bird

Check out my Facebook page https://www.facebook.com/londonveganbird

Follow me on Twitter @londonveganbird

Follow me on Instagram: London Vegan Bird

 

 

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Easy Plant-Based Living For All

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Writing about running, war zones, and everything in between

Must Love Jogs

Believe In The Power Of The Run.

No Chick left behind

"Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any way" (peta)

Bowl of Beans

Exploring Vegetarian Food from Latin America And Beyond

Sewloveable

A lifestyle blogger with a love for many things!

thehautevegan.wordpress.com/

Vegan fashion, food, travel and other stuff

Style With A Smile

Cruelty-free fashion, beauty and lifestyle blog By Noa

Nick Butter Running

Ultra Runner, Endurance Athlete, Adventurer & Charity Fundraiser

therunbetweeners

a help page for running addicts

Running Fast, Lifting Heavy

Running, Lifting, and Everything In Between

Shorter and Faster

The adventures of a 4'11" gluten-free Bostonian runner

simplisticInsights

Simple made easy! psychology love feeling emotion thought behaviour success strategy

Run at Stanwick Lakes

5k, 10k, Half Marathon

Around the world in 80 runs

1 man. 2 legs. 80 runs. Many countries.

Icicle climb | trek | ski | run

'inspirational mountain adventures'

Hannah Eats

Running, making, baking and creating

Vegan Beauty Scene

Ethical beauty and lifestyle

Lazy Girl Vegan

Easy Plant-Based Living For All

Ultra Runner Girl

Writing about running, war zones, and everything in between