5 Vegan Egg Substitutes

One of the questions I get asked the most, is how do I make the most amazing vegan cakes they’ve ever tasted (or something like that) without eggs. Well, turns out there’s quite a few easy substitutes that work just as well as and taste even better. Here’s just 5.

Cornstarch

thicken-cornstarch-800x800

This is actually my favourite easy swap as it’s so easy. For each egg in the recipe, use 1 Tsp mixed with 2 Tbs of plant based milk (I tend to use unsweetened soya or almond).

Flaxseed

baking-with-flaxseed

A really simple and cheap alternative is Flaxseed. Just use a Tablespoon of flaxseed and mix with 2-3 Tablespoons of water and put in the fridge for about 15 minutes. Great for making fluffy pancakes. You can get the milled variety here.

Apple sauce

apple-sauce-544676_1920Often used in cookie recipes, this is also a great natural sweetener too. Either simply stew and mash an apple or  get from the supermarket where it’s readily available. A good tip is to go for the apple puree available in the baby food section where the sauce will be lower in sugar.

Egg Substitute

Including the much hyped Follow Your Heart Vegan Egg, which is great for making scrambled eggs and the Orgran Egg replacer , which works well for baking.

Chia Seeds

chia-2119771_1920

Lastly, the versatile and nutritious option is chia seeds. Very similar to using flaxseed, just mix 1 Tablespoon chia seeds with 3 Tablespoons of water and set aside for 5 minutes. Wonderful for cakes or use in a smoothie for added health benefits.

What is your favourite vegan egg alternative and what do you use it for? I would love to know.

Thanks for reading.

London Vegan Bird

Check out my Facebook page https://www.facebook.com/londonveganbird

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I am raising money for Kidsaid. If you would kindly like to sponsor me, you can find my Virgin Money Giving page here: http://uk.virginmoneygiving.com/londonveganbird.

 

 

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