LVB’s London Marathon Training 2017 – Week 3


Distance clocked this week:  29 miles. 4 runs. I’m only including Sunday to Friday this week as next week’s long run is on a Saturday so I did some pretty good mileage. This is due to my added 7 miler on Wednesday as I joined a running club! Some frosty mornings. this week.

Long run: 14 miles. In stark contrast to last week’s rain sodden jaunt, my long run setting was blue skies and sunshine. I followed a beautiful route which was rather hilly and took in some wonderful countryside sights including these lovely chaps above. The last 2 miles were tougher even though I was running along the canal but I felt incredible afterwards.


Nutrition: Similar to last week as I’m upping my veggie intake and attempting to replace snack bars with fruit. Going pretty well so far but all the festive chocolate lingering around isn’t helping. Also, this was the first time I included gels on my long run and I tried the Clif Bloks which I really enjoyed using.

What am I listening to? So many running podcasts and 80s and 90s playlist in the gym. This week I’ve discovered the Run to the Top Podcast.

Cross Training: My first yoga class in such a long time and it felt great to take the time to stretch out. Also, have officially started my strength training which included the dreaded plank, dead lifts, weighted squats and lunges.


Lessons Learnt : Took my Fitletic hydration belt for its first spin in a while and for some reason it was irritating me as it kept moving around.

You can find my week 1 post here and week 2 here .


Thanks for reading.

London Vegan Bird

Check out my Facebook page

Follow me on Twitter @londonveganbird

Follow me on Instagram: London Vegan Bird


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.