Vegan Bird Food: Chocolate Chia Pudding

Are you looking for a healthy pudding option that keeps you full and satisfied? Look no further, my friend. Here is my super easy recipe for Overnight Chocolate Chia Pudding.



1 1/2 cups (360 ml) Unsweetened Almond Milk

1/3 cup  chia seeds

1/4 cup  unsweetened cocoa powder (or cacao if you’re feeling fancy)

2 tbsp Agave Nectar (or Maple Syrup)

1/2 tsp ground cinnamon

1/2 tsp vanilla extract


  1. Add all ingredients except agave nectar to a mixing bowl and whisk to combine.
  2. Let rest covered in the fridge overnight or at least 3-5 hours (or until it’s achieved a pudding-like consistency).
  3. Serve chilled with desired toppings, I used dairy free chocolate.
  4. Leftovers keep covered in the fridge for 2-3 days…if you can make it last that long.IMG_2245IMG_3053I even added peanut butter to the next one I made and it was equally delicious. This is a great base for adding other flavours, such as peppermint, coffee or berries. Enjoy.

Thanks for reading.

London Vegan Bird

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