Vegan Bird Food: Oatmeal and Raisin cookies recipe

IMG_2224

IMG_2189

Ingredients

1/2 cup Vegetable Oil

1/3 cup Agave Syrup

1/3 cup Soy Milk

3/4 cup Brown Sugar

1 Tsp Vanilla Extract

2 1/3 cup Plain Flour

3/4 Tsp Bicarbonate of Soda

1/2 Tsp Baking Powder

2 Tsp Cinnamon

1/2 Tsp Nutmeg

1/2 Tsp Salt

2 cups Oats

1 1/2 cups raisins

IMG_2214

Method

Preheat Oven to 350 degrees F and lightly grease 2 baking sheets.

In a large bowl, mix oil, agave syrup, soy milk, sugar and vanilla and beat until smooth. Sift in flour, baking powder, baking soda, cinnamon, nutmeg and salt and combine  until a dough begins to form. Add in the oats and raisins.

Roll dough into walnut sized ball and place about 2 inches part on baking sheets. Press cookies down lightly with fingers.

Bake for 10-12 minutes until cookies have spread and are lightly browned.

IMG_2209

Recipe adapted from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero

Thanks for reading.

London Vegan Bird

Check out my Facebook page https://www.facebook.com/londonveganbird
Follow me on Twitter @londonveganbird
Follow me on Instagram: London Vegan Bird

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.