London Vegan Bird Food: Scones

IMG_1780

There’s nothing quite so English as a traditional Afternoon tea and as always there’s an equally as delicious (if not more delicious) vegan version that is super simple to make.

Ingredients (makes 12)

450g (1lb) Self-raising flour

2 Tsp Baking powder

75g (3oz) Vegan margarine

75g (3oz) Caster sugar

100g (4oz) Sultanas

1 Tsp Cornflour

2 Tbs Plant Based milk

IMG_1806

Directions

  • Preheat oven to 220C/200C Fan/gas 7
  • Measure flour, baking powder and margarine out and place in bowl.Rub mixture together with fingertips until it resembles breadcrumbs.  Stir in sultanas and sugar.
  • Now, stir together Plant based milk of your choice (I used soya) together with the Cornflour. Add to mixture and stir together until combined into fairly moist dough.
  • Lightly sprinkle worktop or board with flour and roll out dough. Kneed until smooth and soft. Roll to about 1 inch thick and using a round fluted scone cutter, stamp out 12 scones. (depending on size of cutter)
  • Serve with marg and jam of your choice and don’t forget the tea.

Thanks for reading.

London Vegan Bird

Come and be my virtual friend:

Check out my Facebook page https://www.facebook.com/londonveganbird

Follow me on Twitter @londonveganbird

Follow me on Instagram: London Vegan Bird

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.