Oh my! Let me introduce you to my new favourite vegan ice-cream brand – Booja-Booja. Perhaps better known for their Organic Dairy Free chocolate (which I shamefully have yet to try), this brand is actually 15 years old. They pride themselves on their products being Dairy Free and also all made in Norfolk.
Booja-Booja offers 5 varieties of Ice-cream and I tried 3 of them. All of their ingredients are fresh and natural and raw where possible too. Keep Smiling Vanilla M’Gorilla is actually 100% raw containing just 4 ingredients: Water, Agave Syrup, Cashew Nuts and Vanilla Oil. I found this to be creamy and delicious.
Next up was the Coconut Hullabaloo containing Water, Agave Syrup, Cashew Nuts, Coconut Milk and Desiccated Coconut. I have been loving all things coconut recently, and this did not disappoint. It had a really fresh and light taste and the small chunks of desiccated coconut added texture to the smooth consistency.
The final flavour I tried was the Hunky Punky Chocolate. This contains Water, Agave Syrup, Cashew Nuts and Cocoa Powder so again very few ingredients. Another delicious flavour, not too chocolaty or sweet but just the right balance of creamy and cocoa.
I can not wait to try the other two varieties: Fiesty Rollercoaster Ginger and Pompompous Maple Pecan which both sound divine.
My one drawback of this brand is that it is a little on the pricey side but then I guess you pay more for quality! Available from Ocado and all good health stores.
Thanks for reading.
London Vegan Bird
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