This recipe could not be more simple, I almost feel guilty calling it a recipe.
1/2 Cup Walnuts
3/4 Cup Dates (pitted)
2 Tbs Almond butter
1/4 Cup Cocoa powder
1 Tbs Protein Powder (optional – I used Pulsin Pea Protein – not shown)
In a food processor, pulse walnuts into a fine powder.
Add the dates until a paste forms, add the almond butter, cocoa and protein powders.
Blend until well mixed. spread mixture on grease proof paper, cut into 2 inch squares, keep at room temperature.
They don’t look too beautiful (well, not when I make them) but they taste clean and delicious. You also have the option of turning these into protein balls too but I feel like they’re more of a treat in slices. Serve with a lovely hot beverage and enjoy. 🙂
Thanks for reading.
London Vegan Bird
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